Southern BBQ from Portland's Rose City Food Cart Park. Catfish, Ribs, and Po'boys!
Established in 2017.
Started in 1998 with products known as Ghetto Gourmet. Ghetto Gourmet was in business for 10 years and has evolved into what is known today as Southern Smoke using the same seasonings.sauces and spices.
Chef Dwayne Dizzle.is a classically trained chef graduating with honors from Le Cordon Bleu in 2002. Dwayne has worked with many great chefs and learned from them all. Dizzle is also inspired with every satisfied guest.
5235 NE Sandy Blvd.
Portland, OR 97213
Thur-Tuesday: 11am – 8pm